IDAM

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.