Best Mediterranean Rooftop Bars in the world

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck offers a stunning dining and social experience, blending top-tier cuisine with breathtaking city skyline views. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions.

La Terrazza Italian Restaurant, Lounge & Art Gallery is a restaurant located on the 4th floor of the Greenhouse Mall along Ngong Road. La Terrazza offers its guests a unique Italian experience. Guests get the opportunity to visit a beautiful art gallery and, at the same time, get authentic and flavorful Italian cuisine paired with wine from the heart of Italy. Located on the rooftop, La Terrazza offers a scenic view of the general Kilimani area that is beautifully lit under the night sky. Open for lunch and dinner every day of the week; the restaurant has an expansive menu for you to choose from. At La Terrazza, tradition meets sophistication in our menu, which features a splendid array of classic Italian dishes. Each recipe has been carefully crafted to bring out the authentic flavours of Italy, from succulent pasta and risotto to exquisite seafood and artisanal pizzas baked in a wood-fired oven. Our ingredients are sourced locally from the best Italian producers to ensure freshness and authenticity. The restaurant's ambience reflects the rustic charm of the Italian countryside blended with chic urban elements. The open terrace, from which our restaurant gets its name, provides a tranquil setting ideal for dining under the stars or enjoying a leisurely lunch in the gentle Nairobi breeze.

A unique gastronomic experience in Seville. El Mirador de Sevilla restaurant, located on a charming terrace with the best views of the Seville Cathedral, in the centrally located Hotel Vincci La Rábida (4 *). A magical and privileged space, quiet and panoramic, where you can enjoy a collection of innovative recipes delicately prepared with traditional products of the highest quality. Come and discover the emotions that Seville offers, inspiring the senses through each of the bites you are going to give.

H1898's terrace takes its name from one of the most beautiful islands in the Philippines, La Isabela. From this oasis of calm in the middle of Rambla, you will be able to admire the best skyline of Barcelona at any time of the day while you sunbathe on our Balinese beds, taste our exquisite signature tapas or enjoy our original cocktails; all this always enlivened with the best music and the atmosphere of the city.

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

With high ceilings, stately fountains, majestic chandeliers and sweeping views of Hong Kong, Tosca di Angelo is a beautiful example of Italian fine dining in West Kowloon. Indulge in gourmet fare crafted by dedicated culinary experts and embark on a gastronomic journey where Mediterranean cuisine, premium wines picked by a sommelier and seasonal ingredients sourced from Italy are brought together. Angelo Aglianó provides diners with a masterful culinary experience that has been awarded four "Forks and Spoons" by the Michelin Guide.

As clouds move through the Mediterranean, they absorb and reflect a spectrum of colours and flavours from this vibrant region. Salisterra draws upon these influences and delivers a layered and social dining experience high above Hong Kong. Joyfulness is a keystone of Salisterra. Gastronomy, service and design connect the dining experience at Salisterra. Semi-private tables are elevated to connect with the open kitchen as guests are presented with a specially created sharing menu. The private dining room set for ten is designed as a kitchen space where different flavour activations can take place - from chef cooking to wine tastings and pastry making. An island bar in the lounge encourages wine and spirit exploration. Salisterra exudes the warmth and familiarity of a neighbourhood bistro with the refinement and elegance synonymous with The Upper House.

Overlooking the Victoria Harbour, the Glasshouse by Asaya Kitchen offers a more intimate and elevated dining experience with its dedicated 5-course tasting menu curated by Chef Fabio Nompleggio. Host your memorable private luncheon or dinner by contacting Asaya Kitchen directly. The space is suitable for parties of up to 22 people; celebrations, business luncheons or dinners are welcome. The menu showcases sustainably sourced seafood and local produce, offering Mediterranean flavours which come together to create a range of naturalness and simplicity as diners settle into the peaceful atmosphere of Asaya Kitchen.

Dining becomes an experience, set in front of the magnificent backdrop of the Viennese skyline. Das LOFT invites its guests to enjoy a bird’s-eye perspective of this breathtaking imperial city and draw inspiration from the changing shimmering city lights. Looking out on the lights of Vienna at night is reminiscent of an abstract modern painting. This fusion feels familiar and new at the same time and can also be found in our kitchen. The international team at Das LOFT under chef Peter Duransky orchestrates an entire symphony of culinary masterpieces and combines classic Viennese cuisine with culinary inspirations from all over the world – creative, cosmopolitan and surprising.

Dining at the highest level at 170m: In the Turm Restaurant, everything revolves around Austrian cuisine, Austrian wine and Viennese hospitality in the truest sense of the word. That's because the Danube Tower restaurant rotates to provide a 360° panoramic view. Enjoy the breathtaking view over Vienna at a height of 170 meters, far away from the hustle and bustle of the city. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialities. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality and uses products from around the Danube Tower. This is what we define as the art of indulgence

The Käfer Roof Top Restaurant is in a unique position: on the historical Reichstag building in the heart of Berlin. As the only legislative building worldwide, the German Parliament hosts a public restaurant under our direction. A modern German kitchen with fresh and regional products will be offered to you at our place - we look forward to indulging you with our excellent service.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

The Just Rufina is a wonderful place, where you can taste the best-revisited dishes of our traditions, accompanied by delicious cocktails, close to a wonderful terrace to take your breath away. Our rooftop is the flagship of a new structure, where you can host singing events and dancers, and enjoy a good dish and a good wine, with a breathtaking view over the heart of Seville. What more could you want?

To fully enjoy both the flavour and a break and enjoy the family sitting at the table. A concept that enhances the senses, disconnects from movement and invites you to discover the textures, aromas and flavours of traditional cuisine. We invite you to a new way of rediscovering traditional gastronomy, with our elaborate cuisine, of a traditional character and with recipes typical of our gastronomy, where fresh and local products prevail.

An elegant, discreet space opening on an intimate, cozy terrace, a polished service and a caring staff, and a fine menu with delicate flavors: Granet Restaurant Terraces & Bar offers delicious ideas for a light lunch or an aperitivo and an appetizing à la carte menu for dinner. The Garden can also be a fabulous setting for weddings and private parties, special anniversaries, business lunches, cocktail parties, and tailor-made events.

Overlooking the sea, and looking out to the horizon, all of your senses experience the sea, bathed in the bright light of this 3-star restaurant. The streamlined decor perfectly matches Gérald Passedat’s cuisine of the South and the sea. Here, the Mediterranean reigns supreme, because everything changes in line with the seasons, the weather, and catch… A meal at Le Petit Nice is like diving underwater, gradually moving toward the ocean depths... discovering the chef’s signature dishes as you go. A fish with delicate, firm, and melt-in-the-mouth flesh, prepared with flavors of the Marseille hinterland: this is the first dish I created, a flavourful homage to my grandmother as this was her favorite fish. A slice of steamed sea bass, known as “loup” in the South of France, but “bar” elsewhere, with colorful ribbons of courgette and cucumber, in hues of dark and light green, on an intensely flavored “base”. Red and green tomato, lemon, basil, coriander, wild fennel, olive oil, and a touch of truffle, a reminder of my family’s roots in Quercy, make a delicate bed for this great steak, to enhance its delectable flesh. So tender that you eat it with a spoon, to best appreciate the ocean and land flavors sublimely mingling together.

Tiziano Terrace Rooftop & Cocktail Bar: New panoramic terrace and cocktail bar located on the top floor with 180-degree views of the Monti district. All guests will enjoy happy hour, drinks, and aperitifs accompanied by assorted platters of Italian cheeses and meats D.o.p. and snacks that admire the eternal city's magical view.

Perched on the hotel's rooftop, the Restaurant Terrazza Danieli is a magical location from which to start and end the day. The menu celebrates the seasons and the city's historic role as a crossroads between East and West, with locally-sourced ingredients complemented by a fine selection of wines from the territory and the finest champagne. Large windows and a panoramic terrace offer diners an enviable view of the Serenissima.

Experience authentic chic eats by Papermoon from Milan. Renowned for creating famous haunts for global trendsetters in Milan, Beirut, and Istanbul, Paper Moon has brought a new vision to life at W Doha. La Spiga blends warm, friendly service, a dynamic atmosphere for mixing and mingling, and creative cuisine. Savor authentic dishes comprising the freshest ingredients that elevate the art of Italian cuisine. La Spiga's menu includes light antipasti, salads, kinds of pasta, pizzas, the best cuts of meat, the highest-quality seafood, and a selection of signature dishes. Experience superb dining at La Spiga by Paper moon. Our principal aim is to deliver a wide selection of Italian cuisine in a vibrant modern atmosphere that allows our guests to enjoy mouth-watering meals with family, friends, and colleagues. The care and attention given to selecting only the best quality ingredients and freshest produce reflects in the seasonally changing menus that are wide-ranging to suit all palates.