Best French Rooftop Bars in the world

The splendid rooftop is a true hanging garden with a panoramic 360° view over Paris where you can take in the Eiffel Tower, the Arc de Triomphe, the Sacré Cœur… The terrace is located on the 7th floor and is open throughout the summer season. With the arrival of good weather, the terrace fills with the exhilarating scent of flowers and plants re-emerging after a long winter. Here, you can escape the hustle and bustle of Paris to quench your thirst or sit down for a summertime meal. The rooftop is open from April to September.

Café de l'Homme is a prestigious and elegant dining establishment located in the heart of Paris, France, offering a quintessential Parisian experience. Nestled within the Palais de Chaillot at Trocadéro, the café boasts one of the most spectacular views of the Eiffel Tower and the Champ de Mars, making it a prime location for both tourists and locals alike. The interior of Café de l'Homme is a blend of modern sophistication and classic French elegance. The decor is chic and contemporary, with a tasteful use of luxurious materials and a neutral color palette that complements the stunning views outside. The spacious terrace is a highlight of the café, providing an ideal setting for dining with a breathtaking backdrop. Café de l'Homme offers a menu that celebrates the richness of French cuisine, with a focus on seasonal and locally sourced ingredients. The dishes are a perfect blend of traditional French culinary techniques and modern innovation, resulting in flavors that are both familiar and surprising. From exquisite starters to decadent desserts, each dish is beautifully presented and crafted to perfection.

Windo, a chic and contemporary bar in Paris, France, is renowned for its exceptional panoramic views and sophisticated ambience. High up in one of Paris's modern skyscrapers, Windo offers a stunning aerial perspective of the city, including iconic landmarks such as the Eiffel Tower and the Seine River. This elevated location makes it a popular spot for locals and tourists seeking a memorable experience. The interior of Windo is sleek and modern, with a design that maximizes the breathtaking views. Floor-to-ceiling windows ensure that every seat in the house has a spectacular view of the Paris skyline. The decor is minimalist yet elegant, creating a relaxed but upscale atmosphere. The soft, ambient lighting adds to the bar's intimate and cosy feel. Windo specializes in a wide array of creative and expertly crafted cocktails. The drink menu is a blend of classic favourites and innovative creations, all made with high-quality ingredients and presented with artistic flair. In addition to cocktails, Windo offers a selection of fine wines and champagnes, catering to all tastes and preferences.

La Tour d'Argent is a legendary and historic restaurant in Paris, France, known for its exquisite French cuisine and unparalleled views over the Seine and Notre-Dame Cathedral. Established in 1582, the restaurant is steeped in history and exudes an old-world charm, making it a symbol of the culinary heritage of France. The interior of La Tour d'Argent is classically elegant, featuring antique furnishings, crisp white tablecloths, and sparkling chandeliers. The ambience is a refined luxury, where guests can enjoy a sophisticated dining experience in a setting that feels like a journey back in time. La Tour d'Argent is famed for its exceptional French cuisine, with a menu highlighting the best French culinary traditions while incorporating contemporary touches. The restaurant is particularly renowned for its signature dish, the "Canard à la Presse" (pressed duck), a classic of French gastronomy. Each dish is crafted with the utmost attention to detail, using the finest ingredients and presented with artistic flair.

Pedzouille La Grange, located in Paris, France, is a unique and lively restaurant with a rustic countryside charm in the city's heart. This establishment stands out for its quirky and fun approach to dining, embodying a farmhouse-style ambience. It's like stepping into a rural French barn, complete with wooden tables, hay bale seating, and country-themed decor that includes farming tools and rustic ornaments. The menu at Pedzouille La Grange is a celebration of traditional French country cooking, with a focus on hearty, comforting dishes. The cuisine is predominantly meat-based, featuring a variety of grilled meats, homemade sausages, and classic French stews, all prepared with locally sourced ingredients. The dishes are simple yet flavorful, reminiscent of a homemade meal at a French farmhouse. In keeping with its rural theme, the restaurant offers a selection of regional wines and homemade drinks, including their signature cocktails served in fun, farm-inspired glassware. The atmosphere is casual and boisterous, often accompanied by live music or DJ sets that add to the lively, friendly feel of the place.

The Crown Rooftop & Dining in Tirana, Albania, is an exquisite culinary destination that offers a unique blend of gastronomic delight and scenic beauty. Situated atop one of the city's elegant buildings, this rooftop restaurant and bar provides a stunning 360-degree view of Tirana's bustling streets and the distant rolling hills, making it a perfect spot for daytime and evening outings. The decor of The Crown is a testament to contemporary sophistication, with a touch of local flair. The interior is characterized by its sleek, modern furnishings, interspersed with traditional Albanian elements, creating a warm and welcoming atmosphere. Large windows and an open-air terrace allow guests to fully immerse themselves in the breathtaking surroundings, whether enjoying a meal or a drink. The Crown's menu is a fusion of international cuisine and local flavours, offering dishes that cater to various tastes. Specializing in fresh, locally sourced ingredients, the chefs at The Crown create a range of delicious entrées, main courses, and desserts, each presented with artistic flair. The dining experience is elevated by an extensive selection of fine wines, artisanal cocktails, and premium spirits, carefully chosen to complement the flavours of the food.

The clouds - Heaven’s Nest is located on the approximately 235m² roof terrace of the dancing towers. Cosy lounges and daybeds and a rooftop bar offer the opportunity to discover Hamburg from above when the weather is good. The panoramic view extends south over the Elbe, the Hamburg harbour, Spielbudenplatz, Reeperbahn and the Michel. You can spend wonderful hours here from spring to autumn with ice-cold drinks and delicious snacks from the cloud kitchen. The cosy daybeds with a view of Hamburg are ideal for smaller groups and private events. They are located in the rear, eastern part of the roof terrace and are a place of well-being a bit away from the hustle and bustle of the rooftop thanks to the calm passage and airy curtains.

Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine. Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong. The culinary mastery of our chefs and the quality of our food and wines are cornerstones of Restaurant Petrus’ distinctive success.

et against a backdrop of Victoria Harbour and Victoria Park, SKYE is designed for today’s global nomads. Sophisticated in décor, vibrant in ambiance, the 27th-floor restaurant and roofbar is a lifestyle destination offering distinctively creative cuisines and tantalizing bar experience. The vibrant space totals 8,000 sq ft that include an outside deck with an illuminated bar.

RESTAURANT OFF Located on the Seine, the restaurant is an ideal address to sip a cocktail, taste a ceviche with exotic flavors, an octopus à la plancha or a burrata with bottarga, smoked with sage… Our chef selects noble, seasonal and quality products, to make you travel and offer you a unique experience in an atypical place.

Spend an unforgettable moment of idleness at the Moon Bar, a Rooftop located at the top of the Aston La Scala hotel, four stars in the heart of Nice, a stone's throw from the beach and the Promenade des Anglais. The bar offers an exceptional panoramic view of the city on the hotel's roof terrace, between heaven and earth. You can enjoy refreshments, cocktails, plates or tapas, the swimming pool, the solarium, the deckchairs, or a space shaded by palm trees. Take the opportunity to discover this charming hotel which offers 149 rooms and suites, some with terraces, fitness areas, a restaurant, two lounge bars and seminar areas.

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.

Overlooking the sea, and looking out to the horizon, all of your senses experience the sea, bathed in the bright light of this 3-star restaurant. The streamlined decor perfectly matches Gérald Passedat’s cuisine of the South and the sea. Here, the Mediterranean reigns supreme, because everything changes in line with the seasons, the weather, and catch… A meal at Le Petit Nice is like diving underwater, gradually moving toward the ocean depths... discovering the chef’s signature dishes as you go. A fish with delicate, firm, and melt-in-the-mouth flesh, prepared with flavors of the Marseille hinterland: this is the first dish I created, a flavourful homage to my grandmother as this was her favorite fish. A slice of steamed sea bass, known as “loup” in the South of France, but “bar” elsewhere, with colorful ribbons of courgette and cucumber, in hues of dark and light green, on an intensely flavored “base”. Red and green tomato, lemon, basil, coriander, wild fennel, olive oil, and a touch of truffle, a reminder of my family’s roots in Quercy, make a delicate bed for this great steak, to enhance its delectable flesh. So tender that you eat it with a spoon, to best appreciate the ocean and land flavors sublimely mingling together.

Le Ciel de Paris enjoys an exceptional panorama of Paris, with unique views that change according to the time, light, and weather conditions. A lunch or dinner at Ciel de Paris, whatever the circumstances, is a unique experience.

Coq d'Argent serves classic French food in its spectacular rooftop setting at No.1 Poultry in the City of London. In addition to the main restaurant, the brasserie offers a less formal menu at lunchtime, while the outdoor terraces and gardens provide a verdant oasis in the heart of the Square Mile. Located in the heart of the city, Coq d’Argent is within close proximity to major attractions such as St Paul’s Cathedral, the Tower of London, Tower Bridge, and the Southbank. The restaurant is open for lunch and dinner from Monday to Friday & Brunch and dinner on Saturday.

Located literally above the rooftops of Zurich, HAUTE opened its doors almost twenty years ago as an exclusive club restaurant and bar in the “Hochhaus zur Schanze” high-rise building. Guests here enjoy stylish hospitality as they admire unique panoramic views stretching over the city and Lake Zurich as far as the Alps in the distance. The glassed-in terrace and bar on the 13th floor is the ideal venue to set the tone for social events. The restaurant on the 14th floor attracts guests with a variety of interests and involvements who have one thing in common: appreciation of an exquisite ambiance matched by first-class cuisine. At HAUTE, members enjoy a world of their own: high in the sky above the world below, but not detached from it.

Savoir Vivre & French Dining – welcome to the fantastic world of Sablier. Where time stands still, there is time to enjoy. Experience an intense journey through the culinary diversity of France, paired with irresistible wines. The talented chefs seduce with contemporary Cuisine Française while our professional bar team mixes eccentric signature cocktails at the golden bar. Discover the paradise of Sablier with its stylish rooms and enjoy the superb view from Switzerland’s largest rooftop restaurant.

The Galvin brother’s restaurant on the 28th floor of the London Hilton on Park Lane boasts spectacular views over the capital’s skyline with a menu celebrating the very best of modern French haute cuisine. We have gone to the markets for as long as we can remember. We love the sights, smells and the banter. The joy of walking around the market feels almost primordial. David, our brother continues to go to Covent Garden Market every night, choosing the very best for the next day in our restaurants.

At the top of the renowned Esther building, the restaurant offers an amazing view. The cuisine combines French bistro cuisine with a contemporary impression, characterized by diverse influences such as Brazilian and Asian, using organic and quality products.

Perched on the roof terrace in the Musée du Quai Branly's lush garden, LES OMBRES Quai Branly offers a unique panoramic view of Paris. In the shadow of its neighbor, the Eiffel Tower projects its metallic lace onto the tablecloths by day and lights up the dining room by night. An exceptional setting designed by Jean Nouvel. Refined Parisian restaurant LES OMBRES Quai Branly offers contemporary cuisine that reinterprets French culinary heritage's great classics. A glass-enclosed restaurant bathed in natural sunlight, playing with light and shadow, lit up by a starry sky at night, and at one with its majestic neighbor. Its vast terrace envisioned as a hanging garden, planted with essences and species for all seasons, is an incredible place to share an exceptional moment.