Best Raw Food Cuisine Rooftop Bars in the world

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.

Doha’s best-loved rooftop for those who prefer a sophisticated atmosphere. Revel in exceptional services, signature cocktails and stunning gourmet bites while soaking in a 360˚ view of The Pearl-Qatar waterfront and glittering skyline. The Secret Garden comes to life as the sun sets, pumping vibes around an enclosed lounge. It’s a place to come together, be inspired and be part of Doha’s most incredible, fun-loving rooftop community.

Immerse your senses in a unique dining experience like never before! The elegant lounge, located on the top floor of The Torch Doha, serves a wide range of speciality drinks, snacks and sweets, overlooking Doha from over 250m from the ground and is located on the 51st floor. Enchants every customer and delights the palates with simple and refined dishes, which accompany a thrilling atmosphere.

A unique gastronomic experience in Seville. El Mirador de Sevilla restaurant, located on a charming terrace with the best views of the Seville Cathedral, in the centrally located Hotel Vincci La Rábida (4 *). A magical and privileged space, quiet and panoramic, where you can enjoy a collection of innovative recipes delicately prepared with traditional products of the highest quality. Come and discover the emotions that Seville offers, inspiring the senses through each of the bites you are going to give.

To fully enjoy both the flavour and a break and enjoy the family sitting at the table. A concept that enhances the senses, disconnects from movement and invites you to discover the textures, aromas and flavours of traditional cuisine. We invite you to a new way of rediscovering traditional gastronomy, with our elaborate cuisine, of a traditional character and with recipes typical of our gastronomy, where fresh and local products prevail.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

At the Mi View Restaurant, we promote a concept of cuisine where the protagonists are "excellence", celebrated and valued in all their forms. The best artisan production and food and wine tradition find space in a unique location: the twentieth floor of the World Join Center at 30 Viale Achille Papa in Milan, in the Portello area, a magnificent observation point over the whole city. The main hall of Mi View Restaurant directly overlooks the city of Milan, offering a view of the new districts (Citylife and Porta Nuova) but also of some symbols (from the Duomo to the Branca Tower to the nearby Meazza stadium). The Executive Chef Cristian Spagnoli offers traditional cuisine in a contemporary key, always starting from a careful selection of raw materials and their subsequent exaltation. A tasting itinerary is thus proposed, which can also be customized: a multi-sensory journey in a crescendo of tastes, aromas and colours.