Best Nouvelle cuisine Rooftop Bars in the world

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.