Garden Rooftop - Rooftop Bars & Restaurant

About Us

Garden Rooftop is a bar that prides itself with panoramic views of London and is situated in the heart of the West End. Taking over the 10th floor of Assembly Hotel on Charing Cross Road, Garden Rooftop features pared-back, classic interiors offering every seat in Garden Rooftop spectacular views across central London, with seasonal food, signature cocktails to adorn your senses. Garden Rooftop is for your special dinner, easy weekend brunch, the quick pint after work, late afternoon coffee, or a lazy, refreshing cocktail all set to the picture-perfect backdrop of London’s skyline.
Cuisines International
Restaurant Type Fine dining, Elegant & Chic
Cuisine Styles Fusion cuisine, Seafood
Services Free Wi-Fi, Smoking Area, Rooftop, Disabled access
Payment Options Visa, American Express, Mastercard, Apple Pay, Google Pay

Menu

Nibbles

Saturday Brunch Menu

1.5 Hour Of Bottomless Bubbles

All courses included for £60

Sides

*
Sweet Potato Fries £5.00
Chunky Chips £6.00
GreenBeans (garlic and chili)

Dessert Selection

A selection of 1 dish
Vegan & Gluten Free Chocolate Brownie
New York Cheesecake

Served with berry compote

Sorbet

Strawberry & Mango

Mains Selection

A selection of 1 dish
Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Piri Piri Rub Corn Fed Chicken

Served with broccoli and sweet potato fries

Sea bass

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan 

Sunday Brunch

1.5 Hour Of Bottomless Bubbles

All courses included for £50

Mains Selection

A selection of 1 dish
Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Piri Piri Rub Corn Fed Chicken

Served with broccoli and sweet potato fries

Sea bass

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan 

Sides

*
Sweet Potato Fries £5.00
Chunky Chips £6.00
GreenBeans (garlic and chili)

Dessert Selection

A selection of 1 dish
Vegan & Gluten Free Chocolate Brownie
New York Cheesecake

Served with berry compote

Sorbet

Strawberry & Mango

Christmas Day Menu

2 Courses £70 | 3 Courses £75

Starters

A selection of 1 dish
Lobster Soup

Lobster Bisque, Carrots, Celery, Potatoes

Beef Tartare

with red onion, capers, lime, mustard

Octopus and Artichokes Salad

with potatoes and black olives

Vegan Salad

with beetroot, chickpeas, lentils, cherry tomatoes, carrots, mixed leaf salad, citrus dressing

Mains

A selection of 1 dish
Tricolore Gnocchi

with cream cheese

Lamb Shank

with porcini and mashed potatoes

Grilled Salmon

served with Black Olives, Cherry Tomatoes, Capers sauce and Truffle roasted potatoes

Dessert

A selection of 1 dish
Red Berries Cheesecake
Vegan Brownie

served with vegan ice cream

NYE Set Menu

All courses included for £400

Amouse Bouche

Amuse Bouche

Oysters over crushed ice served with champagne sauce

Starters

A selection of 1 dish
Round Veal Carpaccio

fresh robiola cheese with white truffle

Tortino Asparagus Muffin

with chickpeas, lentils, beans and pomegranate with vegan cheese

Pan-seared Scallops gratinated in Shell

Mains

A selection of 1 dish
Rack of Lamb

in pistachio crust, courgette flowers, and potato dauphinoise

Wellington

Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree

Squid Ink Tagliolini

with lobster sauce

Turbot Fillet

with caper sauce, chilli garlic, cherry tomato and calamata olives 

Dessert

A selection of 1 dish
Vanilla Ice Cream, Affogato in Baileys
Chocolate Souffle
Pistachio Tiramisu

Sunday Menu

Tickets are £50, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £40 (plus service charge) per person payable at the event. Please note Garden Rooftop does not accept cash as payment.

Please note tables will need to be vacated for later sitting.

Includes two courses from the (additional courses and items are charged extra)

Includes 90 minutes of 'bottomless' Prosecco, Rosé wine or Mocktails.
(not from the time of arrival, so please arrive promptly)

All courses included for £50

Main Selection

A selection of 1 dish
Piri Piri Rub Corn Fed Chicken

Served with fries, tender broccoli, red wine jus

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Classic Caesar

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

Add salmon steak £6 | Add chicken breast £6

6 oz Sirloin Steak

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Grilled Salmon Steak

Quinoa & five beans romesco sauce

Sides

*
Chunky Chips £6.00
Tender Broccoli £6.00

With Garlic and oil

Tomato Salad and Red Onion £6.00

Balsamic Vinaigrette

Desserts Selection

A selection of 1 dish
New York Cheesecake

Served with berry compote

Chocolate Brownie

Served with vegan vanilla ice cream

Mango & Raspberry Sorbet

With mixed berries

90's Brunch Menu - 3 Courses

Tickets are £60, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £40 (plus service charge) per person payable at the event. 

Please note Garden Rooftop does not accept cash as payment.

Please note tables will need to be vacated for later sittings.

Includes 2 courses from the menu (additional courses and items are charged extra).

Includes 90 minutes of 'bottomless' Prosecco, Rosé wine or Mocktails.
(not from the time of arrival, so please arrive promptly)

All courses included for £60

Desserts Selection

A selection of 1 dish
New York Cheesecake

Served with berry compote

Chocolate Brownie

Served with vegan vanilla ice cream

Mango & Raspberry Sorbet

With mixed berries

Sides

*
Chunky Chips £6.00
Tender Broccoli £6.00

With Garlic and oil

Tomato Salad and Red Onion £6.00

Balsamic Vinaigrette

Mains Selection

All 5 dishes included
Piri Piri Rub Corn Fed Chicken

Served with fries, tender broccoli, red wine jus

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Classic Chicken Caesar

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

6 oz Sirloin Steak

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Grilled Salmon Steak

Quinoa & five beans romesco sauce

90's Brunch Menu - 2 Courses

2-course meal and bottomless Prosecco, Porn Star Martini or Espresso Martini

Each slot will offer a 2-hour sitting, three courses, and 90 minutes of ‘bottomless.’

2 Courses £55

Drinks

A selection of 1 dish
Porn Star Martini

Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Espresso Martini

Vodka, Coffee Liqueur and Espresso Coffee

Prosecco

Ca' del Console Prosecco Extra Dry

Starters

A selection of 1 dish
Butternut squash and sweet potato soup

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Caprese Avocado Toast with Mozzarella cheese balls.

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Eggs Royale

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Mains

A selection of 1 dish
Lamb Shanks in Red Wine Sauce

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Grilled salmon and sautéed courgette and parsnip puree

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Shakshuka

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

(can be served vegan or vegetarian)

Desserts

A selection of 1 dish
Cheesecake

Served with berry compote

Vegan Brownie

Served with vanilla ice cream

Sorbet Selection

Mango & Raspberry

90's Brunch Menu - 3 Courses

3-course meal and bottomless Prosecco, Porn Star Martini or Espresso Martini
Each slot will offer a 2-hour sitting, three courses, and 90 minutes of ‘bottomless.’

3 Courses £60

Desserts

A selection of 1 dish
Cheesecake

Served with berry compote

Vegan Brownie

Served with vanilla ice cream

Sorbet Selection

Mango & Raspberry

Drinks

A selection of 1 dish
Espresso Martini

Vodka, Coffee Liqueur and Espresso Coffee

Porn Star Martini

Vodka, Passoa liqueur, passion fruit pure, vanilla syrup, Prosecco

Prosecco

Ca' del Console Prosecco Extra Dry

Starters

A selection of 1 dish
Butternut squash and sweet potato soup

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

Caprese Avocado Toast with Mozzarella cheese balls.

Bread - sourdough, large avocado, lemon juice, salt, black pepper, cherry tomatoes, Ciliegine mozzarella cheese balls, virgin olive oil, balsamic vinegar, basil leaves

Eggs Royale

Poached eggs, English muffins, smoked salmon, hollandaise sauce, fresh chives

Mains

A selection of 1 dish
Lamb Shanks in Red Wine Sauce

Lamb shanks 400g, salt and pepper, olive oil, onion, garlic, carrot, celery, red wine, tomatoes, tomato paste, chicken stock, thyme, dried bay leaves, potato – mashed

Grilled salmon and sautéed courgette and parsnip puree

Salmon 7 ounces, salt, vegetable oil, parsnip, carrot, thyme sprigs, pepper, mustard, honey, black sesame seeds, parmesan, milk, lemon zest, butter

Shakshuka

Large eggs, yellow onion, roasted red bell pepper, sea salt, garlic, olive oil, tomato paste, ground cumin, smoked paprika, red pepper flakes, tomatoes, flat-leaf parsley, black pepper, feta, pita bread

(can be served vegan or vegetarian)

Pre Theatre Menu

Comes with 175ml of Red/White house wine

Monday - Friday 

4 pm - 6 pm

2 Courses £30 | 3 Courses £35

Starters

A selection of 1 dish
Butternut squash and sweet potato soup

Sweet potatoes, butternut squash, honey, olive oil, onions, garlic, vegetable stock, cinnamon, nutmeg, double cream

King prawns arrabiata with rocket & chilly

King Prawns, garlic, cherry tomatoes, parsley, white wine.

Bresaola carpaccio

Bresaola, rocket, parmesan cheese, balsamic vinegar.

Mains

A selection of 1 dish
Mushroom and truffle ravioli with sage and butter

Ravioli stuffed with mushroom and truffle.

Tuna steak with lemon sauce & mix salad

Tuna, Mix salad, lemon sauce.

Beef Chateaubriand with mushroom sauce and broccoli (FOR 2 PEOPLE)

Beef cut Chateaubriand 250g, served with mushroom sauce and broccoli.

Dessert To Share

A selection of 1 dish
Cheesecake

Served with berry compote

Vegan Brownie

Served with vanilla ice cream

Sorbet Selection

Mango & Raspberry

Brunch Menu

£55 incl free-flowing prosecco, Pornstar Martini or Espresso Martini for 90 minutes

Choose one small plate & one main course.

All courses included for £55

Small Plates

A selection of 1 dish
Wagyu Beef & Black Truffle Sliders (+£4.00)

2 sliders with black truffle mustard, cheddar and home fried onions

Korean Fried Chicken

tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onions

Yuzu Chilli Burrata

with yuzu marinated datterini tomato & chilli oil

Tempura Shrimp

dusted in furikake & nori, served with Japanese mayo

Asian Kale Salad

Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings

(remove parmesan to make it vegan)

Main Course

A selection of 1 dish
Seared Flat Iron Steak (200g)

with a sprinkle of sea salt & your choice of sauce

Seared Wagyu Steak (170g) (+£10.00)

with bone marrow, a sprinkle of sea salt & your choice of sauce

Grilled Miso Salmon with Cheesy Mash

with spring onions, pink ginger & tenderstem broccoli

Miso Aubergine with House Fries

with spring onions, pink ginger & tenderstem broccoli

Yuzu Salmon Panzanella Salad

kale, cabbage & pickled cucumber with yuzu citrus dressing, croutons, grana padano & home-fried onions

Grilled Chicken & Pesto Tagliatelle

topped with grated parmesan

Roasted Mushroom & Pesto Linguine

with tenderstem broccoli & spring onion

Truffle Wagyu Cheeseburger with Fries* (+£2.00)

with melted cheddar, black truffle mustard & grilled onions

*Upgrade to Truffle Parmesan fries for +£3.00

Sauces

A selection of 1 dish
Made For Pouring

Peppercorn, with home fried onions Yuzu Bearnaise, with crispy seaweed

Made For Dipping

Yakiniku, with sesame seeds

Sides

*
Grilled Tenderstem Broccoli £5.00

with confit garlic

Cheesy Mustard Mash £5.00

with chives

Asian Kale Salad £8.00

Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings

(remove parmesan to make it vegan)

Truffle Parmesan Fries £7.00

with black truffle oil & grana padano

Truffle Mac & Cheese £7.00

with home-fried onions

Dessert

*
Baked Chocolate Fondant £7.50

served with salted caramel sauce & vanilla ice cream

Tiramisu £7.50

coffee soaked savoiardi biscuits, layered in mascarpone cream, cocoa & marsala caramel

Gift Cards

Monetary Gift Card £50 / £500
You can set up a flexible amount from £50 to £500.
Details

Map & Contacts

Address 10th floor, above Assembly Hotel, 31 Charing Cross Rd
London, WC2H 0LS
Telephone (+44) 02071235010