Best Rooftop Bars in Singapore

Singapore's trendiest rooftop bar Las Palmas is a poolside paradise with breathtaking views of the surrounding cityscape. Featuring elements reminiscent of the 1960s Palm Springs from its vibrant sorbet colour palettes, rose quartz bar counter, pastel terrazzo finishings, and iconic pieces from renowned photographer Slim Aarons, the bar reflects a luxurious Palm Springs-inspired oasis. Head Bartender Ron Aransay brings forth innovatively crafted cocktails inspired by the imaginative stories, films, and iconic locations of Palm Springs, as well as a wine list that is cosmopolitan and approachable. The menu comprises hearty and delicious share plates featuring Californian classics with a hint of Asian flavours. With mesmerising sunset views in the city's heart, Las Palmas is the island's best-kept secret when it comes to picture-perfect California dreamin' sundowner sessions.

Hidden in plain sight in the heart of Tanjong Pagar, Levant is a stylish, cosmopolitan open-air bar with a panoramic 360-degree view offering a different perspective of the Singapore city skyline. With modern mezze, crafted cocktails by skilled bartenders and a buzzy atmosphere, the scenic open-air hotspot evokes memories of lush Mediterranean summer evenings. Effortlessly elegant Mediterranean living is the way of Levant. Smooth grooves, sassy beats a cool city breeze set the tone for nights of reunions and rendezvous. Free-spirited, smart casual and chic, Levant is a rooftop bar reminiscent of the vibrant, open-air seafront establishments along the Mediterranean coast.

Atop the roof of Marina Bay Sands Singapore, an outdoor oasis with sweeping city views awaits. Savour signature cocktails at CÉ LA VI SkyBar while taking in the stunning vista from the top. Our open air bar at Marina Bay Sands features an indulgent menu for elevated dining. Refreshing use of local ingredients is blended with contemporary culinary techniques, creating a stimulating dining experience like no other in Singapore and beyond. Inspired by traditional Asian flavours, this unique selection of playful dishes is designed to be enjoyed as a group. Features of the menu at our rooftop bar include Chicken Karaage, Norwegian Salmon Tacos and Margaret River Short Rib Burger.

Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. A Roman term meaning “sea in the middle of the earth”, the Mediterranean region was the main thoroughfare for trade, with waves of culinary traditions absorbed by local populations over the centuries. Mediterranean cooking - cuisine of countries bordering the Mediterranean Sea - typically includes seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. With olive oil as the primary source of added fat, it is known as one of the healthiest cuisines in the world.

The Lantern rooftop bar earned its evocative name from Clifford Pier’s historic Chinese name, ‘Red Lantern Pier’. The pier, which was the key landing point for Singapore’s early immigrants and seafarers, was lit by red lanterns that provided illumination for the shoreward journey along Marina Bay. Framed by an infinity lap pool and green landscaping, the stylish rooftop bar offers panoramic views of Marina Bay waterfront and the city skyline. Unwind to sensual beats and savour gourmet snacks, fine champagnes, wines and signature cocktails.

Perched atop National Gallery Singapore, Smoke & Mirrors is a rooftop haven boasting stunning skyline views and an innovative cocktail program. Discover an enchanting blend of indoor-outdoor spaces adorned by a sculptural bar, seamlessly merging sophistication with a magnetic ambiance.

Experience dining 57-stories above ground amidst Singapore’s stunning city skyline, whilst enjoying a hearty Italian-American cuisine accompanied with electrifying music. Indulge in all-time favorites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. Satiate your palate with the signature 20-Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat. The 180 degree view of the city is not the only highlight of LAVO Singapore. LAVO also flaunts a luxurious lounge (indoor & outdoor) with a full equipped DJ booth situated in the heart of the restaurant. Every Friday and Saturday, experience the Italian-American restaurant in a different light as it transforms into a party space as the DJ takes over to get you grooving all night long, accompanied with Singapore’s city skyline and delectable selection of food and drinks, LAVO is the prefect pre-party destination.

As one of Singapore’s bestkept secrets, Southbridge is the city’s premier rooftop destination for chic and buzzy bar dining. Sitting on a on a fully alfresco rooftop of a refurbished heritage shophouse, Southbridge offers the best 360° views of the Singapore skyline, spanning from the historic Parliament House, to Marina Bay Sands and Raffles Place. Southbridge’s elegant yet unpretentious atmosphere extracts the very best of the European savoir-vivre lifestyle.

Located on Level 38 of Andaz Singapore, 665°F features a meat-centric dining experience incorporating Southeast Asian flavours. The Cellar, an extension within the restaurant, offers a wide selection of Old and New World wines, and overlooks the stunning Marina Bay. Three private dining rooms for 6, 8 and 12 guests are available for booking. Enjoy Singapore’s incredible skyline every weekend and indulge in premium meats and seafood with unlimited artisan cheese and signature sweet creations.

Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore's first rooftop spritz bar, further setting itself apart from other dining destinations around town. Taking centre stage at VUE is Executive Chef Sam Chin, who brings with him over 10 years of experience specialising in modern European cuisine. He takes pride in bringing to life VUE’s philosophy of serving a chef-driven menu designed to fully showcase the true flavours of premium ingredients and delight guests with every dish.