Best Rooftop Bars in Naples

At The Britannique, each cocktail is a new experience. The NIQ bar is on the elegant hotel rooftop, from which it dominates the city where the gaze sweeps from the Gulf to Vesuvius. Ideal for enjoying a sunset over the sea or a cool evening under the stars, accompanied by the creations of our skilled mixologists. The magnificent panorama, the refined raw materials, and the sophisticated and surprising combinations will make your drink unforgettable.

Haute cuisine and burning embers in Posillipo. In the Bianco Maresca brothers restaurant, haute cuisine is served with the most representative dishes of the Italian regions and grilled meat from all over the world. The "cult" ones are always on the menu, such as the Genoese bucatino with Ischia-style rabbit carpaccio, siphon gateau, bread and panella. Space is given to dishes from Italy, chosen in rotation based on the seasonality of the raw materials.

The Vesuvio Roof Bar & Restaurant by "UNA Cucina" offers traditional Neapolitan and Mediterranean dishes. A wine list provides a selection of the best regional and other Italian wines to go with the chef’s specialties. Our restaurant serves different Neapolitan dishes every week, made with fresh seasonal ingredients. The dining room of UNAHOTELS Napoli seats up to 110 guests. Hotels can be the perfect location for any occasion: to celebrate a special moment, to organize business meetings, lunches and appointments, to host themed events, parties and ceremonies.

Caruso Roof Garden Restaurant situated on the ninth floor offers a splendid panorama over the Gulf of Naples. Dedicated to Enrico Caurso who made the Vesuvio his Neapolitan home, the restaurant is a homage to the musical legend but moreover to his great culinary passion.

George Restaurant: «his chef has come home to Naples after years of working in major restaurants elsewhere, especially in France. His cuisine combines produce and recipes from Campania, reinterpreted with techniques learned abroad, including the clever use of sauces and condiments. However, the final ingredient is provided by the Bay of Naples itself – breathtaking views of the city, Vesuvius, the Sorrentine peninsula, and Capri».

The simple and elegant furnishings, attentive and professional service, and one of the most spectacular views that can be found in the city on the Gulf of Naples, welcome guests and make them live an unforgettable experience. For lunch and dinner, our executive chef, Vincenzo Stingone, respecting the tradition and seasonality of the products, offers his selection of dishes, and Mediterranean cuisine with particular attention to detail.

Miranapoli is located in Naples, in the Posillipo neighborhood. A beautiful place to experience an emotion. We select the best ingredients to offer our customers high-quality products. Miranapoli is not just a café. Our barmen make excellent alcoholic and non-alcoholic cocktails and aperitifs with experience. If it's an aperitif, a lunch, or a dinner, Miranapoli offers a wide choice proper for every necessity, including parties and events.

Terrazza Ramè in Naples: The Gold Tower terrace is a unique place where you can take part in exclusive events, The Gold Tower's terrace is a unique place to enjoy exclusive events, fine dining in the gourmet restaurant or fantastic meetings and evenings to remember. Expertly covered with the latest structural elements, the terrace will welcome you in winter in a comfortable, heated environment and in summer cooled thanks to the air conditioning system, or outdoors where you can enjoy the Neapolitan sun or a marvelous starry sky while admiring the privileged view of Vesuvius, the island of Capri or the predominant Castel Sant'Elmo.

The Paradisoblanco Restaurant, located on the top floor of the Hotel Paradiso with a wonderful view of the city of Naples, makes guests' evenings pleasant with typical and appetizing dishes, capable of satisfying the desires of the most demanding palates, rich in aromas and flavors. The elegant and discreet environment, the atmosphere and the modern architecture help create the setting for a perfect evening. The huge windows make the restaurant as if suspended between the Posillipo hill and the port of Mergellina; Blanco is the color of the large interior room in which color, atmosphere, and soft lights create a unique and elegant environment. Could a place like this not have a terrace? Impossible. For events, weddings, and large parties, which can accommodate up to 120 people, just open the large glass door, and the inside and outside become a unique space where the windows draw a unique line with the terrace that stands out on the sea.

A lunch in one of the most beautiful terraces of Posillipo, framed by the enchanting village of Marechiaro, to admire the crystalline waters of the sea that blend with the sun's rays to create shimmering gold flakes and make a fairytale moment even brighter. At the Faretto restaurant, you can taste flavors of the centuries-old Neapolitan cuisine that meet the art, innovation, and experimentation of the best chefs in the world, combined with the very high quality of fresh, light, and genuine products of our seas, selected with care, attention, passion.

On a cliff at a peak of the sea, called Posillipo hill, encircled by the splendid panorama of the Gulf of Naples, rises the mythical Reginella Restaurant. Here, good plates with fantastic taste, typical of the Neapolitan kitchen, are arranged to pass unforgettable moments of cult, in the elegance and the refinement of the special place.

Il Comandante restaurant, awarded with one Michelin star, is located on the 10th and last floor of the ROMEO Hotel. Open exclusively for dinner, it showcases the creative and refined gourmet cuisine by Executive Chef Salvatore Bianco whilst enjoying the spectacular views of the Gulf of Naples. A multi-sensorial experience, a perfect synthesis of fascinating gastronomic rituals and incomparable service.