Best Rooftop Bars in Napoli

Boasting one of the Sorrento Coastlines' most picturesque locations with the Isle of Capri as the backdrop lies Tonno & Campani by Gocce. Paying homage to a fusion of classical South Italian flavors in a contemporary Mediterranean style, Tonno & Campani prides itself on using only the freshest local produce that the land and sea have to offer. The menu is eclectic, the pizzas light and the extensive wine list offers a selection of the Campania region’s best drops from the white falanghinas, fianos, and grecos to aglianico red and rosè. Tonno & Campani is located in the holiday resort of Gocce di Capri located in Massa Lubrense, and is the perfect place for a lunchtime meal, evening dinner, large celebratory events, and family get-togethers. Guests are welcome to enjoy the upper-level bar and pool deck for a pre-meal aperitif before embarking on their South Italian dining experience. The atmosphere is relaxed, the staff friendly and the food delicious.

The Tower is the synthesis of our world and our history, firm on the earth but reaching out to the sea. Our cuisine is the result of an inexhaustible study of tradition that feeds the creative contemporaneity of our dishes. Seasonality, care of raw materials, and attention to the territory are our imperatives. The sea and its freshness, the earth, and its energy. Inspiration is on the plate. Torre Del Saracino is located in Vico Equense.

At the Grand Hotel Angiolieri, excellence is also found in the kitchen. In the L’Accanto restaurant, guests are welcomed in a beautiful dining room or panoramic terrace overlooking the splendid sea of the bay of Sorrento, served with elegance and professionalism. The menu features genuine flavors created with raw materials carefully chosen by our chef from amongst the highlights of our territory. The pleasure of a meal is not complete unless accompanied by a good glass of wine: many bottles have been selected for their unique characteristics and flavorful properties.

Il Comandante restaurant, awarded with one Michelin star, is located on the 10th and last floor of the ROMEO Hotel. Open exclusively for dinner, it showcases the creative and refined gourmet cuisine by Executive Chef Salvatore Bianco whilst enjoying the spectacular views of the Gulf of Naples. A multi-sensorial experience, a perfect synthesis of fascinating gastronomic rituals and incomparable service.

Caruso Roof Garden Restaurant situated on the ninth floor offers a splendid panorama over the Gulf of Naples. Dedicated to Enrico Caurso who made the Vesuvio his Neapolitan home, the restaurant is a homage to the musical legend but moreover to his great culinary passion.