Best Mediterranean Rooftop Bars in the world

If you are looking for an elevated dining experience with breathtaking views in Northern Malta, Topdeck at Solana stands out as one of the island's premier rooftop destinations. Perched high above the picturesque town of Mellieħa, this beautifully revamped open-air venue seamlessly blends refined cuisine, craft mixology, and a relaxed, upscale atmosphere. Location & Scenery: Iconic Mellieħa Panoramas. Topdeck offers a prime geographical location for guests seeking to dine or enjoy sunset cocktails away from the high-energy streets of St. Julian's, providing sweeping 360-degree views over Malta’s natural and historical landmarks: Bay Views: Uninterrupted, elevated views overlooking Għadira Bay (Mellieħa Bay), Malta’s largest sandy beach. Historical Landmarks: Direct sightlines to local gems, including the iconic Red Tower (St. Agatha's Tower) and the historic Mellieħa Sanctuary. The Topdeck Experience: Infinity Pool & Refined Atmosphere. Thoughtfully redesigned, Topdeck features a dual-zone concept that caters perfectly to both adult relaxation and family leisure: Exclusive Adults-Only Area: A dedicated adult zone centred around a lush infinity pool, ideal for unwinding with signature drinks during golden hour. Family-Friendly Spaces: Separate pool areas designed specifically for family fun and younger guests, ensuring a seamless experience for every diner. Cuisine, Cocktails & Service Whether stopping by for a light poolside lunch, evening drinks, or a sunset dinner, Topdeck’s culinary and beverage program is built on quality and attentive hospitality. Craft Mixology: A curated list of signature cocktails, international spirits, and fine wines created to complement the Mediterranean climate. Lounge & Gourmet Dining: A flexible menu featuring fresh seafood, modern Mediterranean classics, and gourmet sharing plates. Attentive Service: A professional, welcoming team delivering seamless service from daytime lounging to late-night drinks. Venue Overview Location: Solana Hotel & Spa, George Borg Olivier Street, Mellieħa, Malta Concept: Rooftop Restaurant, Bar & Infinity Pool Lounge Ambience: Panoramic, Exclusive, Coastal & Historic Views Highlights: Craft Cocktails, Mediterranean Dishes, Golden Hour Aperitivo Best For: Sunset dining, Romantic evenings, Poolside drinks with a view

Reopen on the 1st of May 2026 Observatory Restaurant — The Balcony of Saranda Perched on the hillside above Saranda, Observatory Restaurant offers what locals call "The Balcony of Saranda" — a 180-degree panoramic view of the Ionian Sea, with the island of Corfu glowing on the horizon and the Albanian Riviera stretching into the distance. The Setting Our terrace sits above the city, offering unobstructed views that transform throughout the day. Morning brings crystal-clear blues, afternoons offer the sparkle of Mediterranean sun on water, and evenings... evenings are why most people come. The sunset from Observatory has become one of the most sought-after dining experiences on the Albanian coast. Two rooftop pools — including our signature cobra fountain that's become one of Saranda's most photographed spots — add a touch of resort atmosphere to your dining experience. Come for drinks, stay for dinner, or simply enjoy the view. The Food Our chef hails from Përmet, a small town in southern Albania famous for producing exceptional cooks. He brings that tradition to Observatory — fresh Mediterranean cuisine with Albanian soul. Local seafood from the Ionian, grilled meats prepared with care, vegetables from nearby farms, and that famous cheesecake everyone talks about. The menu changes with the seasons and the catch, but favorites include our grilled octopus, seafood risotto, and fried kaçkavall cheese. Special Occasions Observatory has become the go-to destination for celebrations in Saranda. We host marriage proposals (with secret coordination and sunset timing), anniversary dinners, birthday celebrations, and romantic evenings. Special touches — champagne, rose petals, personalized desserts — are complimentary for those celebrating with us. Practical Information Hours: 8:00 AM – 1:00 AM daily Location: Lagja Nr.1 hilltop, above Saranda center Price Range: €25-50 per person for dinner with wine Reservations: Recommended for dinner, especially sunset tables in summer Dress Code: Smart casual Whether you're planning a special celebration or simply want to experience the best view in Saranda, we look forward to welcoming you to The Balcony.

From a splendid balcony over Barcelona, ​​at the end of Av. Tibidabo, where the Tramvia Blau takes you, Mirabé is a spectacular setting where you can enjoy the restaurant with Mediterranean cuisine full of details. With the hand of chef Oscar Narváez, the menu includes a large variety of original and creative dishes that will not leave you indifferent. Also, enjoy the vast and extensive cocktail menu or group dinners by taking on any restaurant menu. The Mirabé restaurant, located in the beautiful Sant Gervasi district, with a splendid balcony over Barcelona from which you can see the whole city, is a special place to go with friends or work colleagues to celebrate a party or a birthday.

An elegant, discreet space opening on an intimate, cozy terrace, a polished service and a caring staff, and a fine menu with delicate flavors: Granet Restaurant Terraces & Bar offers delicious ideas for a light lunch or an aperitivo and an appetizing à la carte menu for dinner. The Garden can also be a fabulous setting for weddings and private parties, special anniversaries, business lunches, cocktail parties, and tailor-made events.

La Terraza de Anna is a rooftop terrace that rises above the centre of Barcelona. Here, you can enjoy tapas, first courses, second courses, desserts, and, of course, delicious cocktails. It is a beautiful, suggestive place where you can enjoy the flavours of many dishes, framed by this splendid terrace and its beautiful view. A rich cocktail bar and breathtaking Mediterranean and Spanish cuisine create the perfect and irresistible hoard for Room Mate Anna Hotel, where all this comes to life.

H1898's terrace takes its name from one of the most beautiful islands in the Philippines, La Isabela. From this oasis of calm in the middle of Rambla, you will be able to admire the best skyline of Barcelona at any time of the day while you sunbathe on our Balinese beds, taste our exquisite signature tapas or enjoy our original cocktails; all this always enlivened with the best music and the atmosphere of the city.

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

With high ceilings, stately fountains, majestic chandeliers and sweeping views of Hong Kong, Tosca di Angelo is a beautiful example of Italian fine dining in West Kowloon. Indulge in gourmet fare crafted by dedicated culinary experts and embark on a gastronomic journey where Mediterranean cuisine, premium wines picked by a sommelier and seasonal ingredients sourced from Italy are brought together. Angelo Aglianó provides diners with a masterful culinary experience that has been awarded four "Forks and Spoons" by the Michelin Guide.

As clouds move through the Mediterranean, they absorb and reflect a spectrum of colours and flavours from this vibrant region. Salisterra draws upon these influences and delivers a layered and social dining experience high above Hong Kong. Joyfulness is a keystone of Salisterra. Gastronomy, service and design connect the dining experience at Salisterra. Semi-private tables are elevated to connect with the open kitchen as guests are presented with a specially created sharing menu. The private dining room set for ten is designed as a kitchen space where different flavour activations can take place - from chef cooking to wine tastings and pastry making. An island bar in the lounge encourages wine and spirit exploration. Salisterra exudes the warmth and familiarity of a neighbourhood bistro with the refinement and elegance synonymous with The Upper House.

Overlooking the Victoria Harbour, the Glasshouse by Asaya Kitchen offers a more intimate and elevated dining experience with its dedicated 5-course tasting menu curated by Chef Fabio Nompleggio. Host your memorable private luncheon or dinner by contacting Asaya Kitchen directly. The space is suitable for parties of up to 22 people; celebrations, business luncheons or dinners are welcome. The menu showcases sustainably sourced seafood and local produce, offering Mediterranean flavours which come together to create a range of naturalness and simplicity as diners settle into the peaceful atmosphere of Asaya Kitchen.

Dining becomes an experience, set in front of the magnificent backdrop of the Viennese skyline. Das LOFT invites its guests to enjoy a bird’s-eye perspective of this breathtaking imperial city and draw inspiration from the changing shimmering city lights. Looking out on the lights of Vienna at night is reminiscent of an abstract modern painting. This fusion feels familiar and new at the same time and can also be found in our kitchen. The international team at Das LOFT under chef Peter Duransky orchestrates an entire symphony of culinary masterpieces and combines classic Viennese cuisine with culinary inspirations from all over the world – creative, cosmopolitan and surprising.

Dining at the highest level at 170m: In the Turm Restaurant, everything revolves around Austrian cuisine, Austrian wine and Viennese hospitality in the truest sense of the word. That's because the Danube Tower restaurant rotates to provide a 360° panoramic view. Enjoy the breathtaking view over Vienna at a height of 170 meters, far away from the hustle and bustle of the city. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialities. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality and uses products from around the Danube Tower. This is what we define as the art of indulgence

The Käfer Roof Top Restaurant is in a unique position: on the historical Reichstag building in the heart of Berlin. As the only legislative building worldwide, the German Parliament hosts a public restaurant under our direction. A modern German kitchen with fresh and regional products will be offered to you at our place - we look forward to indulging you with our excellent service.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

Tiziano Terrace Rooftop & Cocktail Bar: New panoramic terrace and cocktail bar located on the top floor with 180-degree views of the Monti district. All guests will enjoy happy hour, drinks, and aperitifs accompanied by assorted platters of Italian cheeses and meats D.o.p. and snacks that admire the eternal city's magical view.

At the Grand Hotel Angiolieri, excellence is also found in the kitchen. In the L’Accanto restaurant, guests are welcomed in a beautiful dining room or panoramic terrace overlooking the splendid sea of the bay of Sorrento, served with elegance and professionalism. The menu features genuine flavors created with raw materials carefully chosen by our chef from amongst the highlights of our territory. The pleasure of a meal is not complete unless accompanied by a good glass of wine: many bottles have been selected for their unique characteristics and flavorful properties.

Experience authentic chic eats by Papermoon from Milan. Renowned for creating famous haunts for global trendsetters in Milan, Beirut, and Istanbul, Paper Moon has brought a new vision to life at W Doha. La Spiga blends warm, friendly service, a dynamic atmosphere for mixing and mingling, and creative cuisine. Savor authentic dishes comprising the freshest ingredients that elevate the art of Italian cuisine. La Spiga's menu includes light antipasti, salads, kinds of pasta, pizzas, the best cuts of meat, the highest-quality seafood, and a selection of signature dishes. Experience superb dining at La Spiga by Paper moon. Our principal aim is to deliver a wide selection of Italian cuisine in a vibrant modern atmosphere that allows our guests to enjoy mouth-watering meals with family, friends, and colleagues. The care and attention given to selecting only the best quality ingredients and freshest produce reflects in the seasonally changing menus that are wide-ranging to suit all palates.

Overlooking the sea, and looking out to the horizon, all of your senses experience the sea, bathed in the bright light of this 3-star restaurant. The streamlined decor perfectly matches Gérald Passedat’s cuisine of the South and the sea. Here, the Mediterranean reigns supreme, because everything changes in line with the seasons, the weather, and catch… A meal at Le Petit Nice is like diving underwater, gradually moving toward the ocean depths... discovering the chef’s signature dishes as you go. A fish with delicate, firm, and melt-in-the-mouth flesh, prepared with flavors of the Marseille hinterland: this is the first dish I created, a flavourful homage to my grandmother as this was her favorite fish. A slice of steamed sea bass, known as “loup” in the South of France, but “bar” elsewhere, with colorful ribbons of courgette and cucumber, in hues of dark and light green, on an intensely flavored “base”. Red and green tomato, lemon, basil, coriander, wild fennel, olive oil, and a touch of truffle, a reminder of my family’s roots in Quercy, make a delicate bed for this great steak, to enhance its delectable flesh. So tender that you eat it with a spoon, to best appreciate the ocean and land flavors sublimely mingling together.

IDAM by Alain Ducasse celebrates high standards and sophistication, steeped in the Islamic golden age. Prepare to embark on a journey of discovery, as you sample contemporary Mediterranean cuisine with a twist of eclectic Arabian flavors. Your surroundings will also take you to new heights. Located on the top floor of the iconic Museum of Islamic Art, IDAM’s exquisite design was created by Phillipe Starck who has fused modernity with classicism to offer a dynamic atmosphere with Arabian touches. IDAM by Alain Ducasse presents a delicate seasonal menu of authentic creations. The standout signature dish – the tender camel, duck foie gras-black truffle, and soufflé potatoes – takes six days to prepare. Desserts range from the classic IDAM chocolate to a composition of seasonal berries and fruit. Our menu is always in perfect accordance with the architecture and the design. IDAM also offers Alain Ducasse’s celebrated Cookpot, which comprises seven lightly-spiced vegetables – a dish enjoyed at all Ducasse restaurants worldwide.