Best Asian Rooftop Bars in the world

Visit the rooftop at Nobu Hotels Chicago. Enjoy the stunning view, the sunset over a specialty Nobu cocktail in the heart of Chicago.

Trade Sky Bar, perched atop one of Buenos Aires' towering skyscrapers, offers a dining and social experience that transcends the ordinary. Situated in the bustling financial district, this rooftop bar and restaurant combines breathtaking panoramic city views with a sophisticated ambience, innovative cuisine, and an extensive selection of drinks. It's a destination where the vibrant energy of Buenos Aires meets the tranquillity of the sky, making Trade Sky Bar a must-visit for both locals and travellers seeking an unparalleled evening out. Upon arriving at Trade Sky Bar, guests are whisked away to the top floor, where they step into a space that is both modern and inviting. The design seamlessly integrates indoor luxury with the allure of an open-air terrace, offering the perfect setting for any occasion — from romantic evenings and casual social gatherings to corporate events. The menu at Trade Sky Bar celebrates international flavours, focusing on creative and contemporary dishes that cater to a diverse palate. The culinary team, led by acclaimed chefs, crafts each dish with precision and flair, utilizing fresh, high-quality ingredients to create a memorable dining experience. The menu is designed to impress and satisfy, from gourmet small plates and artisanal pizzas to sophisticated main courses and decadent desserts.

Illume, nestled atop the JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, USA, is a stunning rooftop bar and restaurant that offers an unforgettable dining experience with sweeping views of the city's magical skyline, including the nearby Walt Disney World Resort. This exquisite venue is celebrated for its vibrant fusion of Asian-inspired cuisine, inventive cocktails, and a chic, contemporary ambience, making it a must-visit destination for those seeking culinary excellence and sophistication. The menu at Illume is a testament to the art of Asian fusion cooking, featuring various dishes that blend traditional flavours with modern culinary techniques. Guests can savour a variety of sushi, small plates, and inventive entrees, each crafted with precision and flair using the freshest ingredients. The restaurant's signature cocktails are equally impressive, offering a selection of unique concoctions that incorporate Asian influences and premium spirits designed to complement the dining experience. The ambience of Illume is designed to captivate and enchant, with sleek, modern decor and ambient lighting that sets the mood for an evening of elegance and relaxation. The rooftop setting allows diners to enjoy an al fresco meal under the stars, surrounded by the mesmerizing lights of Orlando and the enchanting fireworks displays from nearby theme parks. The indoor seating area, with its floor-to-ceiling windows, ensures that guests can enjoy the breathtaking views regardless of where they are seated.

THE IVY is South Africa’s newest social space/dinner bar in Bedfordview that celebrates high-life leisure under the African Sun to the hazy twilight that follows—backdropped by the picturesque Joburg skyline & a view over the world's largest urban forest. The Ivy is an intimate & relaxing environment perfect for sundowners, corporate functions & networking while enjoying our Afro-Asian menu.

The ROOFTOP is a breath of fresh air. Overlooking the Johannesburg skyline, the Rooftop offers an exceptional experience for the discerning patron. A fusion of fine dining and traditional foods, made from only the freshest local and organic ingredients, ensures a unique experience in our beautiful restaurant. Pop in upstairs for a gourmet breakfast or relaxing lunch in our rooftop garden or enjoy a decadent high tea indulging in gorgeous desserts, freshly baked bread, pastries, macaroons, cakes and delicious homemade ice-creams.

The Kosybar is a beautiful place where souls come together for a drink, a meal and, as often, an unforgettable sunset. With a terrace like this, it's hard not to get excited in front of a crazy view of the Medina, to enjoy the beauty of the city, the art and the sunset that mixes its warm colours with those of the stones of Marrakesh. Moroccan, Mediterranean and international cuisine combines different food and wine cultures, uniting and fusing the unique flavours that make Kosybar's cuisine unique.

KABANA is an Oasis in the heart of the medina of Marrakech with an open and indoor space designed to enjoy the best day and night with a magnificent view of the Koutoubia, a relaxed and cosmopolitan atmosphere, the best cocktails and Mediterranean cuisine as well as a delicious sushi bar. Unbeatable music and events all year round. “The highest drinking hotspot of the Marrakesh Medina”. Join us to taste our signature cocktails. Our cocktails are made with Moroccan artisanal products based on a house philosophy. Chef Luisma Naranjo from Ibiza offers deliciously crafted cuisine with Mediterranean and Latin flavours, and vegan and vegetarian options, a perfect selection for everyone. Chef Youssef is our “Sushi man” with an ideal piece of sushi of remarkable freshness and creativity.

The Cloud Rooftop is an Asian restaurant offering a breathtaking view of the ocean and the lighthouse Open Monday to Sunday from 6:00 p.m. to 2:00 a.m., located on the rooftop of the Corniche By Palmeraie complex. This new concept on the terrace offers a unique culinary, musical and artistic experience in Casablanca. The cloud is your new address for your trendy evenings this summer. A team of enthusiasts and visionaries, experts in creating successful establishments in Morocco and abroad, gave the fruit to the Corniche project: gourmet cuisine or combined sophisticated snacks, lounge, glamour, luxury or trendy atmosphere, and exceptional cellars. To meet the highest requirements, the Corniche teams surround themselves with the best experts to design this unique place.

Guests can savour various fun and innovative drinks and dishes at ZENG. From its interior design to cocktail concepts and dish selection, the bar and eatery stay true to its philosophy of oneness and positivity to create a harmonious experience that combines its sophisticated surroundings and many sensory elements. The bar and eatery also boast a terrace that overlooks the Kowloon Peninsula. It is also one of the best venues to enjoy festive fireworks in Hong Kong. In the evening, guests can enjoy the stunning night views while enjoying the bar’s exclusive cocktails. Meanwhile, guests and their loved ones can tuck into brunch on ZENG’s sunlit terrace on weekends. ZENG boasts a private room that seats up to 18 guests. Surrounded by floor-to-ceiling windows, the space offers a fantastic vantage point to enjoy views of the harbour and festive fireworks displays. It’s the perfect venue for private parties and special celebrations with friends and family.

Perched on the 4/F rooftop of ifc mall, HAKU introduces a brand-new concept that will set a new standard in modern gastronomy. Rather than confining this restaurant to a cuisine, Chef Rob Drennan presents a dining experience that combines premium seasonal ingredients from near and far, prepared with innovative and creative techniques. Set within a sleek space furnished with custom-design materials and details, diners can enjoy an unparalleled culinary journey in the heart of Central while taking in mesmerizing views of Victoria Harbour.

Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “Expect the unexpected”. By day, Cruise is laidback and casual, while it has an independent attitude in the evening. Locals & travellers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour Views. Cruise menu is designed for sharing so friends and family can savour the experience together. The provenance of our ingredients is of paramount importance. We practice ethical sourcing by using organic and sustainable ingredients wherever possible to ensure the uncompromising quality of the food our culinary team presents. Our food aims to bring the best out of time-honoured recipes passed down from generation to generation; it is this particular level of modernity, combined with a respect for tradition. Our Head Mixologist and his team will arrange unexpected food & drink pairings.

The Rooftop is located in St. James, London and it's the perfect spot to take in the city's finest view and enjoy alfresco drinking and dining against the backdrop of London's iconic skyline. With a heavy Asian influence, our tapas-style menu of small plates is perfect for sharing, whilst our mixologists have crafted a list of delightfully delicious signature cocktails served alongside breathtaking views. Visit this spot to celebrate an anniversary, wedding, or birthday party. Additionally, for premier occasions, the restaurant offers "ROOM" – a glass-enclosed private dining room with space for 14, offering spectacular views onto Trafalgar Square. The Room is available for private hire only.

The DO & CO Stephansplatz Restaurant is located on the top floor of the hotel and there is no place more beautiful to relish life. The backdrop of Vienna’s St. Stephen’s cathedral and the culinary presentation seduce at the highest standards. The savory spices from Asia, the best of Sushi and Sashimi, the freshly caught fish, and of course the classics of Viennese cuisine leave nothing to be desired.

Ginkgo Restaurant & Sky Bar offers incredible Asian, Spanish and international cuisine. From the highest point of Madrid, you will find the trendiest place with the best views of the city, in the center of everything! Shall we eat from the sky? Now Ginkgo is even bigger, discover our gastronomic concept: Tapas Bar area, indoor glazed restaurant and heated terrace with views.

Zuma Rome is located in the iconic Palazzo Fendi, covering two entire floors. Dine in the restaurant or beautiful roof terrace for views overlooking the “eternal city”. Zuma offers unique spaces perfect for any event. Our beautiful private dining rooms are the perfect location to host a corporate or social luncheon, brunch, cocktail reception, or dinner. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

Designed in an amphitheater style, this ambient was idealized to be totally integrated with the outstanding nature ahead. Having the kitchen under the command of the chef Daiske Takao, the modern Asian flavors make up for the vibrant scene of the restaurant. Drinks, wine, and sake harmonize the experience. Xian is located in Rio de Janeiro and has a breathtaking view.

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia"s dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America, and classic French techniques in the form of ceviches, tiraditos, fresh seafood, and prime meats.

Departure is the rooftop Modern Asian restaurant located on the 15th floor of the Nines Hotel in downtown Portland. From street food-styled starters and meal-sized classics to rice and noodle specialities to ethically sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavours of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure’s culinary adventure.

An outdoor oasis located on Level 77 of the Ultimate Beach Address, in Dubai, ZETA Seventy Seven offers a culinary treat with its Asian fusion menu and picturesque views extending across the Arabian Gulf and Palm Jumeirah. Savor the flavors of the Asian fusion seafood-inspired menu with such signature dishes as Iced Oyster, Wagyu Sirloin, Crispy Fried Prawns, and Miso Lobster.

Rosewater’s award-winning buffet offers a variety of global flavours. From seafood to steak, Indian curries and Arabian salads, every dish is prepared with care. Visit the live cooking stations to watch the expert chefs cook your favourite dish. Dine inside or on the terrace while enjoying the sea view in Abu Dhabi.