Best American Rooftop Bars in the world

Butcher & Still is located in Four Season Hotel in Abu Dhabi. It transforms the steak restaurant experience. Enjoys views of the city’s waterfront as you dine on prime-cut steaks, flown in from specially selected farms in the United States. The restaurant is an interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef, and Prohibition-era cocktails shaken to perfection.

This pinnacle social venue features panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop by JG is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable dining in an exceptional venue.

UP on the Roof in Downtown Greenville, SC boasts some of the most spectacular vistas in the UPstate, and is a destination to savor at leisure. Known for expertly prepared creative cocktails, unique worldly wine selections and regionally brewed craft beers, UP also features a chef-inspired menu that highlights the best of South Carolina. This relaxing venue invites guests to linger and take in Greenville and beyond. The al fresco setting, coupled with an interior featuring floor to ceiling windows, boasts spectacular vistas of the Reedy River and the Blue Ridge Mountains that transform throughout the day as the vivid blue skies transform into magnificent sunsets and starry nights. UP on the Roof’s unique aesthetic juxtaposes the beauty of nature with an industrial chic décor and contemporary seating areas designed with the panoramic views in mind.

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia"s dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America, and classic French techniques in the form of ceviches, tiraditos, fresh seafood, and prime meats.

In the heart of downtown Laguna Beach, Skyloft offers delectable "down-home" BBQ, smoked fresh daily. Skyloft also boasts an open-air rooftop dining area, highlighting an exclusive and coveted view of Laguna Beach's the main beach.

Set sky high above the city, Rosa Sky is Miami’s newest rooftop lounge. With panoramic views of the shimmering Miami skyline, colorful hand-crafted cocktails, globally inspired tapas and a bold music lineup, Rosa Sky is the perfect blend of the scene and serene.

Up here on the 16th floor of Miami’s Kimpton EPIC Hotel, Area 31 has an enviable panoramic view of the glittering waters of the Biscayne Bay and Miami River. Passionate about sustainability, Chef Sezer blends his international culinary expertise with products from local farms and ranches to create an experience that’s casual and elegant all at once. With innovative cocktails crafted to match Chef’s seasonal food, our Brickell bar attracts a bubbly crowd at happy hour and beyond, taking Miami social life to soaring new heights.

Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Elegant, sexy, and romantic, Robert celebrates design, beauty and culinary delights. Dine on a menu created by Chef Armando Cortes or simply sip signature cocktails while you watch the sunset and revel in the beauty of the city.

An augmented reality dining experience that immerses all the senses. Be delighted as an animated chef prepares a 4-course meal in front of your eyes. Enjoy whimsical animations showcasing the story behind each course in a unique presentation that amazes. The View Restaurant & Lounge is located in New York.

Nestled away on a rooftop in Bryanston is where the exclusive night-time and private functions venue, Copper Bar, can be found. Copper Bar, the brainchild of owner Anthea Knowles celebrates the magic of being out in the open air, enjoying drinks and music with friends whilst looking out as the sun disappears behind the majestic Magaliesberg mountain range. We are a private event venue only open to the public on Thursday and Friday evenings.

Summit is a three-story hub in the heart of Pretoria with unbeatable views, food, drinks and entertainment. We are a supper club for those who seek an unforgettable experience! We host exclusive events and cater for private functions. Summit is where you go for the food, drink, enjoy the view and wait for the vibe! Summit Grill and Skybar is the vision of Stelio Tsihlas, who set out to create an upscale cocktail lounge reminiscent of a fine dining restaurant's ambience, feel and beauty. The brand is designed to be the ideal spot for any occasion with a seven-day-a-week breakfast, lunch and dinner trade. The fusion-inspired menu is complemented by expertly crafted cocktails, an acclaimed wine list and genuine, warm hospitality. The summit of Pretoria, where the highest of experiences are created! The first two floors serve signature cocktails and delicious meals, offering a uniquely luxurious experience. Rooftop is a one of the kind nightclub experience where you see top artists in the country performing, order your favourite drinks, eat the best pizza, and dance the night away under the stars!

Cantiere Hambirreria is a burger/brewery born in Puglia with an industrial style, specializing in hamburgers of improbable heights and spinning craft beers from all over the world. Cantiere Hambirreria is located in the heart of Lecce.

Enjoy the ultimate dining experience in the heart of downtown LA with 360º breathtaking views, a romantic atmosphere, and vibrant modern American cuisine prepared by Executive Chef Javier Lopez. Window tables are not guaranteed, but if preferred, please make a note when reserving and we will do our best to accommodate.

Cabra Los Angeles is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list. Panoramic views of the Downtown Los Angeles skyline are visible at every angle of the rooftop restaurant, providing remarkable daytime and nighttime views. Opposite the dining room, the sun-soaked bar and patio offer lounge seating dotted with greenery as an oasis among the DTLA skyline available for private events and parties.

Merois is located on the rooftop of Pendry West Hollywood, taking dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois celebrates the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.

A private oasis perched above the electrifying hustle and bustle of Times Square, Beast & Butterflies invites you to lounge, gaze, dream, and enjoy cocktails & bites in a vibrant atmosphere inspired by the wonders of New York City. Nestled in an intimate setting, let your wings down and indulge whilst eying New York City’s sparkle. With a wrap-around rooftop terrace, and an indoor glass perch, Beast & Butterflies lets you soar above the neon glitz whilst surrounded by vivid New York art and galvanizing tunes. Drop in for a glass of wine, a curated cocktail, and some bites to elevate your evening in the city that never sleeps. Beast & Butterflies gathers people, unites cultures, and blends places to create the ultimate Urban Retreat.

The RH Rooftop Restaurant resides on the sixth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. The Restaurant features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Our wine offering highlights 60 wines from esteemed vintners worldwide, including 40 wines by the glass. Guests dine in a year-round skylit garden escape amidst trickling fountains, pleached London plane trees, and glimmering chandeliers.

A seasonal American restaurant in the first Equinox Hotel in Hudson Yards, New York City. If you’ve ever been to Electric Lemon you know that we are passionate about creating a memorable dining experience for our guests.

The Roof Garden is a lush, skylit escape atop one of Beverly Hills' most prestigious addresses. The menu features a fusion of California classics with delightful flavors from around the globe. Our culinary team incorporates fresh, hyper-local ingredients into dishes highlighted by herbs and vegetables grown in the hotel’s garden. Accented by its iconic yellow and white striped umbrellas, and a favorite among area residents and hotel guests alike, the rooftop bar offers a curated selection of wine, champagne, and imported beer, plus a collection of handcrafted signature cocktails. Whether you are seeking a casual dining experience bathed in California sunshine, or a cozy night with a cocktail under star-filled skies, our refined rooftop is your year-round retreat.

Perched above the dynamic streets of the West Hollywood design district on the corner of melrose San Vicente, catch la has something for everyone in seamless transitions from daytime to dining, nightlife, and events. with its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood hills, the 340 seat retractable rooftop haven invites the outside in as it marries simple, yet elegant, seafood, sushi, & steak with a unique, open-air dining room, excellent service, and a lively atmosphere.