Best Vegetarian Rooftop Bars in the world

Reopen on the 1st of May 2026 Observatory Restaurant — The Balcony of Saranda Perched on the hillside above Saranda, Observatory Restaurant offers what locals call "The Balcony of Saranda" — a 180-degree panoramic view of the Ionian Sea, with the island of Corfu glowing on the horizon and the Albanian Riviera stretching into the distance. The Setting Our terrace sits above the city, offering unobstructed views that transform throughout the day. Morning brings crystal-clear blues, afternoons offer the sparkle of Mediterranean sun on water, and evenings... evenings are why most people come. The sunset from Observatory has become one of the most sought-after dining experiences on the Albanian coast. Two rooftop pools — including our signature cobra fountain that's become one of Saranda's most photographed spots — add a touch of resort atmosphere to your dining experience. Come for drinks, stay for dinner, or simply enjoy the view. The Food Our chef hails from Përmet, a small town in southern Albania famous for producing exceptional cooks. He brings that tradition to Observatory — fresh Mediterranean cuisine with Albanian soul. Local seafood from the Ionian, grilled meats prepared with care, vegetables from nearby farms, and that famous cheesecake everyone talks about. The menu changes with the seasons and the catch, but favorites include our grilled octopus, seafood risotto, and fried kaçkavall cheese. Special Occasions Observatory has become the go-to destination for celebrations in Saranda. We host marriage proposals (with secret coordination and sunset timing), anniversary dinners, birthday celebrations, and romantic evenings. Special touches — champagne, rose petals, personalized desserts — are complimentary for those celebrating with us. Practical Information Hours: 8:00 AM – 1:00 AM daily Location: Lagja Nr.1 hilltop, above Saranda center Price Range: €25-50 per person for dinner with wine Reservations: Recommended for dinner, especially sunset tables in summer Dress Code: Smart casual Whether you're planning a special celebration or simply want to experience the best view in Saranda, we look forward to welcoming you to The Balcony.

Kilele Nyama Rooftop at ibis Styles Nairobi Westlands, offers an elevated Nyama experience with expertly grilled meats, bold flavors, and a relaxed rooftop ambiance. Set against sweeping views of Nairobi’s skyline, it’s perfectly located in the city for easy access. Ideal for romantic dates, after-work hangouts, and family gatherings, Kilele Nyama Rooftop blends great food, great views, and great vibes, all in one unforgettable setting.

Ribs & Rhythm Restaurant, located at the Prideinn Plaza Hotel in Nairobi, offers a unique dining experience. It perfectly blends international and local cuisine in a refined and relaxing atmosphere. The restaurant is located in one of Nairobi's most vibrant areas, within the elegant Prideinn Plaza Hotel. With a contemporary design and bright spaces, Ribs & Rhythm is perfect for those looking for a cosy yet sophisticated environment, ideal for business lunches and relaxed dinners. The large windows offer a pleasant view of the hotel garden, creating a connection with the surrounding nature. Ribs & Rhythm's cuisine is characterized by various dishes, emphasising Afro-fusion and barbecue flavours. As the name suggests, the main dish is spare ribs, slow-cooked to extraordinary tenderness and accompanied by rich sauces. The menu also offers fresh seafood dishes, creative salads, and vegetarian specialities to satisfy every palate. The atmosphere is warm and lively, with background music that mixes jazz and afrobeat rhythms. This music is perfect for accompanying meals in a pleasant and informal context. The restaurant offers live music on weekends, enriching the dining experience with energy and dynamism. The warm tones of wood and soft lighting create a relaxing environment that invites you to enjoy each dish calmly and serenity. Ribs & Rhythm Restaurant is a must-visit for those visiting Nairobi who want to explore unique flavours in a high-end setting.

Sukar Pasha's interiors draw on traditional Turkish influences. Under hand-painted ceilings, mosaics, and chandeliers, there are elegant sofas, woven fabrics, patterned tiles, and elaborate accessories; traditional miniature images tell the stories of great leaders. It is an Ottoman feast for the eyes. The kitchen offers the best dishes of the Turkish tradition, referring to the flavors and smells of highly spicy and tasty cuisine. The menu is vast and satisfies all palates, with raw materials of the highest quality.

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience. NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

RESTAURANT OFF Located on the Seine, the restaurant is an ideal address to sip a cocktail, taste a ceviche with exotic flavors, an octopus à la plancha or a burrata with bottarga, smoked with sage… Our chef selects noble, seasonal and quality products, to make you travel and offer you a unique experience in an atypical place.

The laid-back, luxurious atmosphere of the restaurant and lounge reflects the overall ambience of Al Jomrok Boutique Hotel, which offers guests a stylish sanctuary in the heart of old Doha. Al Shurfa is the perfect Arabic Restaurant in Doha for dining outdoors for a relaxed celebration with friends and family, taking in the sights and sounds of the bustling Souq below and looking out across the city’s waterfront. Guests can enjoy a wide variety menu, freshly squeezed fruit juices, assorted teas and coffee. Special signature shisha flavours are available to choose from.

Three Sixty is a unique restaurant located on the 47th floor and the only revolving restaurant in Doha. A must-see for any visitor, Three Sixty offers Mediterranean cuisine and a breathtaking panoramic view of Doha's Skyline.

La Mar del famoso chef internazionale Gastón Acurio è il primo ristorante peruviano nel suo genere, ed affaccia nella splendida baia di Doha, in Qatar. Oltre alla buonissima cucina peruviana che lo chef offre alla sua clientela, ciò che lascia senza fiato è la meravigliosa terrazza vista mare e vista città che lascia senza parole, arricchendo un'esperienza già memorabile, rendendola indimenticabile per chi desidera vivere una serata fuori dal comune.

A unique gastronomic experience in Seville. El Mirador de Sevilla restaurant, located on a charming terrace with the best views of the Seville Cathedral, in the centrally located Hotel Vincci La Rábida (4 *). A magical and privileged space, quiet and panoramic, where you can enjoy a collection of innovative recipes delicately prepared with traditional products of the highest quality. Come and discover the emotions that Seville offers, inspiring the senses through each of the bites you are going to give.

The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

Skykitchen is an unpretentious and harmonious Michelin-starred restaurant located on the 12th floor of Vienna House Andel’s Berlin, featuring a capacity of up to 55 seats including 8 window seats, with seemingly endless views over the whole city. Shiny velvety benches on an unpolished concrete floor, unique flea market finds, and high-quality copper elements bring the exclusive Skykitchen experience to life in an unmistakable and stylish setting. Alexander Koppe’s culinary signature is a crossover of fine dining and Berlin flair. Intuitive, easygoing and carefree, the young chef de cuisine invites you into a world of flavours and aromas. The inspiration for his varied culinary style comes from fine French cuisine, the exotic diversity of Asia and the down-to-earth culinary tradition of Berlin. The delightful service and professional wine accompaniment to the Voyage Culinaire menu and the vegetarian menu are provided courtesy of restaurant manager Barbara Merll and her team consisting of Erik Schelän, Mario Fabian, Maximilian Istel and sommelier Sharin Polte.

Dining at the highest level at 170m: In the Turm Restaurant, everything revolves around Austrian cuisine, Austrian wine and Viennese hospitality in the truest sense of the word. That's because the Danube Tower restaurant rotates to provide a 360° panoramic view. Enjoy the breathtaking view over Vienna at a height of 170 meters, far away from the hustle and bustle of the city. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialities. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality and uses products from around the Danube Tower. This is what we define as the art of indulgence

The ‘360° OCEAN SKY’ restaurant & bar is located on the rooftop of the Haus des Meres and is the perfect place in the heart of Vienna. Our panoramic express lift takes you from the entrance on the ground floor directly to our restaurant above the roofs of Vienna. There’s just something so much better about drinking at altitude and dinner on high! Here the breathtaking 360° panoramic view outside meets cosy furnishings and urban design inside. Enjoy a front-row seat to the beautiful skyline of Vienna, and watch the sunset and the brightly coloured sea of ​​lights of the capital at night. Our Kitchen team prepare seasonal offerings and modern classics to delight the senses of our guests. Excellent service and a lot of passion from all involved make for an enjoyable and satisfying stay. End the evening with a unique concoction from our bar!

Enjoy a long breakfast with friends, a fancy dinner with a stunning view, sweet and crispy pastries, freshly baked bread or a lovely lunch by the water - the choice is yours. Chez Bernard Restaurant et Bar is located in Wien.

A striking, blue-hued ambience and sweeping Hong Kong view come together at the celebrated OZONE rooftop bar. Small plates, including sushi, maki, and inventive cocktails, are served to the soundtrack of a live DJ. As the evening unfolds, the outdoor terrace is the perfect space to look out over the city's sparkling lights. Sunday Brunch is a destination as well as a lavish meal.

et against a backdrop of Victoria Harbour and Victoria Park, SKYE is designed for today’s global nomads. Sophisticated in décor, vibrant in ambiance, the 27th-floor restaurant and roofbar is a lifestyle destination offering distinctively creative cuisines and tantalizing bar experience. The vibrant space totals 8,000 sq ft that include an outside deck with an illuminated bar.

Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour as the main attraction seen from the 25th floor. This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine, where discerning diners can discover often-overlooked culinary gems and forgotten delicacies alongside an array of refined classics.

An unmatched Italian culinary, al fresco dining experience awaits you in the heart of Central – at SPIGA – the first restaurant outside Italy for its 9 Michelin-starred Chef Enrico Bartolini. A true treasure trove of tantalising tastes, SPIGA brings you the exquisite creations of renowned chef Chef Bartolini, who, since becoming a Michelin-starred chef at age 29, has accumulated a staggering tally of 9 stars across five restaurants. Reigning from Tuscany, Italy, Bartolini is legendary for his signature techniques and amazing home-style recipes so lovingly crafted with only the most authentic and fresh Italian ingredients. Situated in Central, Hong Kong, SPIGA is a testament to Chef Bartolini’s ambition of bringing a modern Italian restaurant and the fabulous al fresco culture with a spacious terrace to Hong Kong, one of the world’s densest and busiest financial districts.

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.