Best Vegan Rooftop Bars in the world

Reopen on the 1st of May 2026 Observatory Restaurant — The Balcony of Saranda Perched on the hillside above Saranda, Observatory Restaurant offers what locals call "The Balcony of Saranda" — a 180-degree panoramic view of the Ionian Sea, with the island of Corfu glowing on the horizon and the Albanian Riviera stretching into the distance. The Setting Our terrace sits above the city, offering unobstructed views that transform throughout the day. Morning brings crystal-clear blues, afternoons offer the sparkle of Mediterranean sun on water, and evenings... evenings are why most people come. The sunset from Observatory has become one of the most sought-after dining experiences on the Albanian coast. Two rooftop pools — including our signature cobra fountain that's become one of Saranda's most photographed spots — add a touch of resort atmosphere to your dining experience. Come for drinks, stay for dinner, or simply enjoy the view. The Food Our chef hails from Përmet, a small town in southern Albania famous for producing exceptional cooks. He brings that tradition to Observatory — fresh Mediterranean cuisine with Albanian soul. Local seafood from the Ionian, grilled meats prepared with care, vegetables from nearby farms, and that famous cheesecake everyone talks about. The menu changes with the seasons and the catch, but favorites include our grilled octopus, seafood risotto, and fried kaçkavall cheese. Special Occasions Observatory has become the go-to destination for celebrations in Saranda. We host marriage proposals (with secret coordination and sunset timing), anniversary dinners, birthday celebrations, and romantic evenings. Special touches — champagne, rose petals, personalized desserts — are complimentary for those celebrating with us. Practical Information Hours: 8:00 AM – 1:00 AM daily Location: Lagja Nr.1 hilltop, above Saranda center Price Range: €25-50 per person for dinner with wine Reservations: Recommended for dinner, especially sunset tables in summer Dress Code: Smart casual Whether you're planning a special celebration or simply want to experience the best view in Saranda, we look forward to welcoming you to The Balcony.

Kilele Nyama Rooftop at ibis Styles Nairobi Westlands, offers an elevated Nyama experience with expertly grilled meats, bold flavors, and a relaxed rooftop ambiance. Set against sweeping views of Nairobi’s skyline, it’s perfectly located in the city for easy access. Ideal for romantic dates, after-work hangouts, and family gatherings, Kilele Nyama Rooftop blends great food, great views, and great vibes, all in one unforgettable setting.

Ribs & Rhythm Restaurant, located at the Prideinn Plaza Hotel in Nairobi, offers a unique dining experience. It perfectly blends international and local cuisine in a refined and relaxing atmosphere. The restaurant is located in one of Nairobi's most vibrant areas, within the elegant Prideinn Plaza Hotel. With a contemporary design and bright spaces, Ribs & Rhythm is perfect for those looking for a cosy yet sophisticated environment, ideal for business lunches and relaxed dinners. The large windows offer a pleasant view of the hotel garden, creating a connection with the surrounding nature. Ribs & Rhythm's cuisine is characterized by various dishes, emphasising Afro-fusion and barbecue flavours. As the name suggests, the main dish is spare ribs, slow-cooked to extraordinary tenderness and accompanied by rich sauces. The menu also offers fresh seafood dishes, creative salads, and vegetarian specialities to satisfy every palate. The atmosphere is warm and lively, with background music that mixes jazz and afrobeat rhythms. This music is perfect for accompanying meals in a pleasant and informal context. The restaurant offers live music on weekends, enriching the dining experience with energy and dynamism. The warm tones of wood and soft lighting create a relaxing environment that invites you to enjoy each dish calmly and serenity. Ribs & Rhythm Restaurant is a must-visit for those visiting Nairobi who want to explore unique flavours in a high-end setting.

Skykitchen is an unpretentious and harmonious Michelin-starred restaurant located on the 12th floor of Vienna House Andel’s Berlin, featuring a capacity of up to 55 seats including 8 window seats, with seemingly endless views over the whole city. Shiny velvety benches on an unpolished concrete floor, unique flea market finds, and high-quality copper elements bring the exclusive Skykitchen experience to life in an unmistakable and stylish setting. Alexander Koppe’s culinary signature is a crossover of fine dining and Berlin flair. Intuitive, easygoing and carefree, the young chef de cuisine invites you into a world of flavours and aromas. The inspiration for his varied culinary style comes from fine French cuisine, the exotic diversity of Asia and the down-to-earth culinary tradition of Berlin. The delightful service and professional wine accompaniment to the Voyage Culinaire menu and the vegetarian menu are provided courtesy of restaurant manager Barbara Merll and her team consisting of Erik Schelän, Mario Fabian, Maximilian Istel and sommelier Sharin Polte.

Experience elegance and relaxation at the Panoramic Bar & Lounge within the prestigious Hilton Yaoundé. This exclusive venue offers breathtaking 360-degree views of the surrounding landscapes, making it the perfect spot to unwind, celebrate, or enjoy a refined evening. Savour a curated selection of signature cocktails, premium spirits, and locally inspired beverages, complemented by delectable gourmet bites. Whether you're visiting for a sunset drink, an elegant gathering, or a night under the stars, the Panoramic Bar & Lounge promises an unforgettable experience. It blends a sophisticated ambience with the warm hospitality of Cameroon. Elevate your evenings—discover a new perspective on luxury and leisure in the heart of Yaoundé.

Dining at the highest level at 170m: In the Turm Restaurant, everything revolves around Austrian cuisine, Austrian wine and Viennese hospitality in the truest sense of the word. That's because the Danube Tower restaurant rotates to provide a 360° panoramic view. Enjoy the breathtaking view over Vienna at a height of 170 meters, far away from the hustle and bustle of the city. Let yourself be inspired by our creative dishes and embark with us on a journey that will take your taste buds from yesteryear’s Habsburg monarchy to today’s modern age – whether typical dishes or seasonal specialities. With finesse and passion, the team of the Danube Tower cuisine places great importance on reinterpreting century-old tradition with contemporary culinary delights and regionality and uses products from around the Danube Tower. This is what we define as the art of indulgence

Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour as the main attraction seen from the 25th floor. This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine, where discerning diners can discover often-overlooked culinary gems and forgotten delicacies alongside an array of refined classics.

An unmatched Italian culinary, al fresco dining experience awaits you in the heart of Central – at SPIGA – the first restaurant outside Italy for its 9 Michelin-starred Chef Enrico Bartolini. A true treasure trove of tantalising tastes, SPIGA brings you the exquisite creations of renowned chef Chef Bartolini, who, since becoming a Michelin-starred chef at age 29, has accumulated a staggering tally of 9 stars across five restaurants. Reigning from Tuscany, Italy, Bartolini is legendary for his signature techniques and amazing home-style recipes so lovingly crafted with only the most authentic and fresh Italian ingredients. Situated in Central, Hong Kong, SPIGA is a testament to Chef Bartolini’s ambition of bringing a modern Italian restaurant and the fabulous al fresco culture with a spacious terrace to Hong Kong, one of the world’s densest and busiest financial districts.

Above by Komune has a different setting than most other great rooftop bars in Hong Kong. It is located on the southern coastline of Hong Kong Island, on top of the 4-star Ovolo Southside, away from the hustle and bustle of the city centre. This also means a different and stunning view over the city coastline, Wong Chuk Hang and the surrounding mountain cliffs. Above by Komune is integrated with the Komune restaurant, creating an all-day indoor and outdoor space serving food and drinks. The terrace is relatively tiny but bright and stylish, with greenery and lounge sofas creating a peaceful, garden-like setting.

Restaurant, DJ, Cocktails with dazzling views of Hong Kong’s harbour and skyline, ultra-stylish interiors and an innovative menu offering the best contemporary Italian and Japanese cuisines, aqua tops the list of the city’s sophisticated dining destinations. The glamorous penthouse lounge and bar, with sounds from the Aquamusic DJ team, cocktails and a glamorous crowd, complete the experience.

Blessed with breathtaking views of Victoria Harbour, Felix has long been a city favourite for soaking in the spectacular skyline vistas in style. The venue plays home to an exciting lineup of music playlists, DJs and a special mixologist showcase. Set in the most prominent location, Felix boasts Hong Kong's spectacular skyline and pushes culinary boundaries under the helm of Chef Yoshiharu Kaji. Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon.

Surrounded by floor-to-ceiling windows on three sides, Le 188° Restaurant & Lounge features gourmet continental cuisine, treating diners to one of the best panoramic harbour views from the very top of Harbour Grand Hong Kong. Its outdoor terrace is an ideal open-air venue for gathering and chilling throughout the day. Savour modern European cuisine and cocktails in a romantic, intimate environment. Relax at any corner of the restaurant and enjoy high tea accompanied by the setting sun behind the Hong Kong skyline. Le 188° Restaurant & Lounge is one of the best places to experience Hong Kong's dazzling firework displays!

Perched high above the city with breathtaking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine. Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong. The culinary mastery of our chefs and the quality of our food and wines are cornerstones of Restaurant Petrus’ distinctive success.

With high ceilings, stately fountains, majestic chandeliers and sweeping views of Hong Kong, Tosca di Angelo is a beautiful example of Italian fine dining in West Kowloon. Indulge in gourmet fare crafted by dedicated culinary experts and embark on a gastronomic journey where Mediterranean cuisine, premium wines picked by a sommelier and seasonal ingredients sourced from Italy are brought together. Angelo Aglianó provides diners with a masterful culinary experience that has been awarded four "Forks and Spoons" by the Michelin Guide.

From a splendid balcony over Barcelona, ​​at the end of Av. Tibidabo, where the Tramvia Blau takes you, Mirabé is a spectacular setting where you can enjoy the restaurant with Mediterranean cuisine full of details. With the hand of chef Oscar Narváez, the menu includes a large variety of original and creative dishes that will not leave you indifferent. Also, enjoy the vast and extensive cocktail menu or group dinners by taking on any restaurant menu. The Mirabé restaurant, located in the beautiful Sant Gervasi district, with a splendid balcony over Barcelona from which you can see the whole city, is a special place to go with friends or work colleagues to celebrate a party or a birthday.

Culinary Experiences At Terrazza Bosquet. Seafront Michelin starred restaurant. Managed by the talented Michelin-starred Executive Chef Antonino Montefusco, Terrazza Bosquet is our gourmet restaurant. The menu is an elegant proposal made using top quality produce. There is no better place to enjoy the unique views and sunsets of our coast and savor a refined, top quality culinary experience. Great ingredients make great dishes. Our chef selects them with care, in the right time of the year and organically grown. Our menus offer an elegant combination of regional and Mediterranean cuisine, with fresh, local produce.

As the name suggests, Zen Garden may provide a peaceful and serene environment. The décor could be inspired by traditional Japanese Zen gardens, with elements such as bamboo, running water, and rock formations. The restaurant might have a beautiful outdoor area with landscaped gardens where patrons can dine amidst nature. Indoors, the design could be minimalist yet sophisticated, in line with Zen principles. Zen Garden might offer a fusion of Asian cuisines, strongly emphasising Japanese dishes. The menu could include sushi, sashimi, ramen, other Japanese classics, and selections from Chinese, Thai, or other East Asian culinary traditions. Their speciality might be using fresh, high-quality ingredients to create beautifully presented, flavorful dishes. Consistent with its name, the atmosphere at Zen Garden could be calm and relaxed. Soft, soothing music might play in the background, creating a perfect environment for quiet conversation and mindful eating.

Named after its iconic location on North Michigan Avenue, NoMI immerses guests in three distinct spaces, offering unique activations and unforgettable experiences with sweeping views of Chicago’s historic Water Tower and Lake Michigan. The three approaches on the 7th floor of the iconic Park Hyatt Chicago are tied together by Executive Chef Terence Zubieta’s cuisine, highlighting locally sourced ingredients with artful flavours, a standout beverage program with craft cocktails and an extensive global wine collection. A philosophy of impeccable service from sincere and approachable team members balances the NoMI dining experience. NoMI Kitchen offers Executive Chef Terence Zubieta’s menu featuring modern American cuisine rooted in French techniques, thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honour his cultural and professional heritage. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.

On the coasts of the Basque country, facing the ocean, the wonder of a beach, the sea and the sun, and good food. At Mirador De Ulìa, all this is possible, connect and combine great food and a breathtaking view. An elegant, refined restaurant that brings the Basque and Iberian traditions to the table, without affecting the original flavours but transforming them into works of beauty on the table, elegant and noble. A fresh, young, sunny and bright location that welcomes everyone and allows enjoying delicious food with a sea view, bathed in sunshine.

Nowhere in Hamburg will you be able to drown your everyday routine as pleasantly as in the deep twilight blue close to the Alster. The elevator takes you up to the 9th floor. It lifts you to what you can expect at the HERITAGE: a spectacular waterfront view through a massive window alongside the tables — the only border to the outside world that blurs into a sense of freedom and clarity. Brilliant music, of course, drifting above the dancing heads and losing itself above the Alster lake. The euphoria of high altitude, meeting loungy bar atmosphere. A place for drinks, parties, and more. An unconventional location, breathtaking (sunset) views, a drink in your hand and your head in the clouds. Laugh loud, get together, and dance with the sun and the stars – only at HERITAGE bar.